A Rosso by any other name
Rosso di Montalcino used to be a light, simple quaffer, not a rich powerhouse like its big brother, Brunello. So why are so many Rossos now...
Rosso di Montalcino used to be a light, simple quaffer, not a rich powerhouse like its big brother, Brunello. So why are so many Rossos now...
