The Real Story of Brunello di Montalcino

Bunrllo di Montalcino book cover
Kerin O’Keefe, Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines

In an era where there is so much misinformation about any number of wines and wine news, it’s refreshing to read the work of an author who not only knows her subject in great detail, but one who is opinionated and tells her story in an engaging fashion. Whether you are just discovering Brunello di Montalcino or have been enjoying these wines for decades, this book is highly recommended.

Read the review: The Real Story of Brunello di Montalcino

Montalcino: time to get in the zone

Forget blending scandals and infighting over the make-up of Rosso – the biggest issue facing Brunello di Montalcino is the creation of subzones. Kerin O’Keefe argues that consumers need better guidance around what is a vast region of hugely variable styles – and quality.

If Brunello di Montalcino’s 2008 grape blending scandal proved anything, it was that the region’s native Sangiovese excels only in certain areas of the vast growing zone. Why else would producers be tempted to adulterate it with other varieties?

It is surely no coincidence that since the scandal, which was effectively swept under the rug in 2009, there has been an attempt to change Brunello’s rigid production code to allow other grapes, as well as two efforts to modify Rosso di Montalcino – reportedly launched by some of the denomination’s largest firms. The efforts failed.

Now a number of producers are arguing that, rather than allowing other grapes to bolster wines hailing from inferior vineyards, it is instead time to recognise quality by creating official subzones. Summertime temperatures can vary by up to 7°C between Montalcino’s northern and southern extremes, and a dizzying array of altitudes range from just above sea level to more than 500m. Montalcino also boasts one of the most complex and diverse soil profiles in Italy, and all of these factors have a marked effect on the performance of the temperamental Sangiovese. Despite such obvious differences, or perhaps because of them, the powers that be in Montalcino continue to ignore pleas from a growing number of parties to officially acknowledge Montalcino’s varied subzones.

Read the article: Montalcino: time to get in the zone

Lugana. World Class White with Finesse

Lugana is one of the most exciting white wines made in Italy thanks to its unique growing conditions, very old vines and native grape Turbiana.

If for years Lugana was Italy’s best kept oenological secret,
known mainly to the throngs of tourists who descend every year
on the sparkling shores of Lake Garda to visit the area’s picturesque villages and the charming 13th century Sirmione Castle, the secret is now out.

Read the article: Lugana. World Class White with Finesse