Giuseppe Sesti: Brunello Written in the Stars

A medieval Montalcino castle inspires a stargazer to make his own wine.
© Paolo Tenti | Giuseppe Sesti rejects small barriques in favor of large Slavonian barrels

When Giuseppe Sesti, a historian of astronomy, purchased an ancient ruined castle in Montalcino, he did not realize he had just sealed his own destiny as a boutique Brunello maker.

Sesti, whose rich and powerful Brunellos are a cult favorite among fans of Italian wine, is Montalcino’s accidental winemaker; when he bought the splendid Castello di Argiano estate in 1975, wine was the last thing on his mind. The property came complete with a disintegrating but authentic medieval castle tower, a ninth-century church, and a stone country house with a tree growing through the roof and pecking chickens milling about the sitting room. Sesti and his English wife, Sarah, were captivated.

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Conterno: Tradition Underscores Celebrated Barolo

Barolo doesn’t get any better than Giacomo Conterno. Kerin O’Keefe explains why.
© Paolo Tenti | Roberto Conterno pictured at the Monforte d’Alba winery

The prized wines include Cascina Francia and the family’s crown jewel: Monfortino. Monfortino is not simply one of the best Barolos, whose name alone can make die-hard Barolo fans weak at the knees, it is one of the finest wines in the world. Italian wine expert Nick Belfrage MW wrote in his 1999 book “Barolo to Valpolicella“: “Indeed if I was given the choice of one bottle of Barolo before I die (I have more than once maintained that Barolo will be my deathbed tipple) I would choose Monfortino.”

© Paolo Tenti | Wooden barrels at the Conterno winery; nebbiolo grapes; Conterno’s sought-after wines

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