No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo Tenti reports on “the genius of Neive.”
He’s the producer who inspired a generation of winemakers. A pioneer in introducing single-vineyard bottlings of Barolo and Barbaresco. And a man who’s not afraid to say no to a vintage if he thinks the grapes are not good enough.
The stars of Italy’s Piedmont region are Barolo, Barbaresco and white truffles, but it’s possible to get an authentic taste of the region without taking out a second mortgage.
Every year, more tourists flock to Italy’s northwest in search of the latest Barolos and Barbarescos—two of the country’s most famous and expensive wines—and to enjoy the area’s upscale dining, especially in the fall when rare white truffles make an appearance.
Alba and the nearby Langhe hills are the undisputed epicenter of Piedmont’s fine wine and dining scene, boasting 12 Michelin-starred restaurants within a 10-mile radius.
And judging by the boom of recently opened luxury hotels, spas and golf resorts, the Langhe certainly seems to cater to an upscale clientele.
Fortunately, there’s another side to these hallowed hills. For visitors who don’t want to break the bank, the region also offers simple country hotels in the vineyards and informal restaurants that specialize in local cuisine.
Best of all for wine lovers, Piedmont’s famed Barolo and Barbaresco producers also make delicious, affordable wines that can be served with a variety of dishes and offer sheer drinkability—Nebbiolo, Barbera and Dolcetto.
These wines are growing in popularity, and with an increasing number of labels imported to the U.S., they offer a little taste of Piedmont here at home.