Making sense of Montalcino

Forget recent debates over new oak, excessively low yields and native grapes versus international varieties. Today, the hottest topic in Italy is the creation of subzones.

© Paolo Tenti | harvest at Tenuta Greppo

Nowhere does it stir up more passion than in Montalcino, home to the Brunello di Montalcino DOCG (denominazione di origine controllata e garantita).

Read the article: Making sense of Montalcino