2012 Brunello: a return to finesse and age-worthy structure

If you love wines with elegance, fragrance and longevity, then you’ll love the just-released 2012 Brunellos. And even though I’m one of the biggest critics of the Consorzio’s Brunello vintage classifications (I find most vintages have been overrated), when it comes to 2012’s five-star rating, I completely I agree.

Defying the intense heat of the growing season, many 2012s have the vibrancy usually found in cooler vintages. They boast juicy red berry fruit, noble tannins and impeccable balance that will allow them to age well for years. Out of the 140 Brunello 2012s I tasted so far, I rated 88 wines 90 points or more, with 20 of these getting 94 points or higher. I was pleasantly surprised to see a return to finesse, enticing aromas and generally lower alcohol levels when compared to other recent releases.

The 2012s even have more consistent quality across the denomination than the highly acclaimed 2010s. The latter were a mixed bag divided between majestic wines boasting structure and finesse, and subpar wines marred by low acidity, cooked fruit and alcohol of 15% abv or more.

Quality is more uniform in 2012, but in terms of weather, 2012 was an undeniably difficult year. Unstable conditions included a cold, wet winter and an extremely hot, dry summer marked by late rains. But the extended heat wave was gentler on the grapes than the turbulent temperature changes of other past vintages.

Read more here: 2012 Brunello: a return to finesse and age-worthy structure

Here you find the full reviews: 2012 Brunello di Montalcino reviews by Kerin O’Keefe

Sicily: wine-lover’s paradise

Sunny Sicily, the largest island in the Mediterranean Sea, sits just off the tip of the boot-shaped peninsula of Italy. Dotted with ancient Greek temples and Norman cathedrals built by former invaders, the island has a rich history and multifaceted cultural legacy.

Ruins and columns of antique Greek theater in Taormina and Mount Etna in the background. Sicily ; Shutterstock ID 519852616

It also boasts miles of pristine beaches, breathtaking scenery and the highest active volcano in Europe, Mount Etna.

On top of those wonders, Sicily makes fantastic wines from native and international grapes. It produces everything from full-bodied reds to vibrant, mineral-driven whites. Pair them with the fantastic local cuisine, and you understand why this is a wine-lover’s paradise.

Read the article: Sicily: wine-lover’s paradise

Italian wine reviews (tasted through November 2016)

Check out my latest reviews (167 wines): Lessona, Boca, Gattinara, Bramaterra, Ghemme, Valtellina and more

Top 10 Wines of the Month

Proprietà Sperino 2011 Lessona, 96 Points, Cellar Selection

Arpepe 2007 Sassella Vigna Regina Riserva Valtellina Superiore, 96 Points, Cellar Selection

Colombera & Garella 2013 Lessona, 96 Points, Editors’ Choice

Gaja 2013 Barbaresco, 96 Points, Cellar Selection

Le Piane 2009 Boca, 95 Points, Editors’ Choice

Gaja 2013 Costa Russi Barbaresco, 95 Points, Cellar Selection

Nino Negri 2013 5 Stelle Sforzato di Valtellina, 95 Points, Cellar Selection

Germano Ettore 2012 Prapò Barolo, 94 Points

Germano Ettore 2010 Lazzarito Riserva Barolo, 94 Points, Cellar Selection

Anzivino 2010 Gattinara, 93 Points, Cellar Selection