Orders for traditional large wooden barrels are sharply increasing in Italy and abroad, as barrique imports fall dramatically, according major cooperage Garbellotto.
Reacting to consumer demand for less dominant oak flavours in wines, producers all over Italy are starting to use their small French barrels (‘barriques’) two or three times. Many are abandoning them altogether and turning back to traditional large barrels made from Slavonian wood.
Italy’s Bartolo Mascarello – the patriarch of Barolo – died at his home in Barolo on Saturday at the age of 78.
A teenage partisan during the Second World War (he used to tell German wine lovers, ‘first you chased me, now you chase my wine’) he was dubbed ‘the Last of the Mohicans’ for his dogged refusal to let traditions die.
Deploring the shift from the traditional wooden botti to smaller, 225-litre barriques, he never accepted any method of making Barolo other than low yields, long maceration, big oak casks and minimum intervention in the cellar.
His dedication to the preservation of Barolo’s true character and above all its longevity, made him the patriarch of traditional Barolo and gained him an international cult following – with fans as diverse as the cellist and conductor Rostropovich, and the Queen of the Netherlands.
Mascarello spent most of his life tending four small vineyards in prime locations: Cannubi, San Lorenzo and Rué in Barolo, and Rocche in La Morra. He favoured the old-school practice of blending from those four plots, rejecting the modern style of single vineyard crus. He always argued, ‘We don’t even have a word for cru: we have to import it from France.’
Con il suo libro Kerin non ci propone solo una documentata, appassionata, ben raccontata biografia della dinastia Biondi Santi e di Franco, gentleman del Brunello, descritto a tutto tondo nella sua umanità e nel suo voler essere il degno testimone di un impegno, quello della qualità senza discussioni, che è sentito ancor più fortemente perché s’intreccia con la storia della sua famiglia.
O’Keefe, e di questo dobbiamo esserle profondamente grati, nel suo libro dimostra di credere in una sua idea del Brunello, (che, vedi caso, coincide con la visione di Franco Biondi Santi), e con coraggio, senza perifrasi e giri di parole, ricorda chiaramente che ora ci si trova di fronte ad una “situazione allarmante per il futuro del Brunello, il cui carattere e la cui tipicità uniche al mondo sono minacciate”, e che “oggi con il futuro di questo grande vino in pericolo e il volere da parte di certi produttori di cambiare ancora il disciplinare”, Franco Biondi Santi ha scelto di aderire al Consorzio per combattere dal di dentro ,”nella speranza che lui e gli altri produttori del Brunello tradizionale possano fermare la tendenza a renderlo un vino irriconoscibile”.
Giacomo Tachis, the most celebrated Italian winemaker, has outlined a bleak future for corporate-owned Italian wines – and says those who inflate the price of the top wines are ‘vultures.’
At the Vini di Toscana 2004 awards ceremony held earlier this week in Florence, the legendary oenologist, who was honored with a lifetime achievement award for his pioneering work with Super Tuscans, surprised the audience with some outspoken observations.
Italy’s most celebrated wine and food critic Luigi Veronelli died at his home in Bergamo yesterday after a long illness. He was 78.
‘Gino’ Veronelli was among the first to celebrate the men and women who dedicated their lives to viticulture and agriculture. His pioneering guide to Italian wines, first published in 1959, set the standards for wine writing and wine guides around the world, and his television series on cooking and wine in the 1960s introduced millions of Italians to Italy’s regional specialities.
His advice on wine and viticulture was not only for consumers. According to Barolo and Barbaresco producer Bruno Giacosa, the critic also influenced Italy’s top wine producers.
‘Gino was all heart,’ Giacosa told decanter.com. ‘He was the first person to teach us that a great wine was born in the vineyards. He was the first to point out the absolute necessity of carefully selecting grapes in the vineyards, the importance of terroir, of realising the potential of one vineyard or cru over another.
‘He believed Italian wine could be brought to exceptional levels if we worked closely with the earth. Back in the 60s and 70s, no one thought like this. He truly was a pioneer.’
A modern-day war is being waged in Italy’s most renowned and treasured wine regions.
Of course there are no real battlefields and no loss of life. Instead, this war is being fought in seemingly idillic vineyards and winery cellars up and down the peninsula as two schools of tought clash. In jeopardy in this conflict are native grape varieties, prized wines and years of winemaking tradition. Some obeservers even argue that those who admire and enjoy Italy’s unique wines could suffer.
Nebbiolo, one of Italy’s most famous black grape varieties, is related to the aromatic viognier, DNA boffins have found.
The noble Piedmontese grape, which gives Barolo and Barbaresco their power and longevity, has been found to relate directly to another indigenous grape from Piedmont called freisa, which in turn is a cousin of viognier.
Genetic researchers Dr Anna Schneider from CNR of Turin and Dr José Vouillamoz of UC Davis and Istituto Agrario di San Michele all’Adige, released surprising preliminary findings from their research into nebbiolo’s DNA composition, at a conference in northern Italy at the weekend.
A hand-painted Barolo label lampooning Italian prime minister Silvio Berlusconi has become a collector’s item.
The label scandal which erupted in Italy during last year’s elections is continuing to draw wine aficionados to Piedmont in search of the rare bottles of ‘No Barrique, No Berlusconi’ Barolo.
Tourists and collectors are flocking into the area hoping to find bottles of the wine that caused at least one shop to be raided by the military for ‘displaying political propaganda in an unauthorised space’.