Bruno Giacosa: Pioneering Precision in Piedmont

No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo Tenti reports on “the genius of Neive.”

He’s the producer who inspired a generation of winemakers. A pioneer in introducing single-vineyard bottlings of Barolo and Barbaresco. And a man who’s not afraid to say no to a vintage if he thinks the grapes are not good enough.

© Paolo Tenti | Bruno Giacosa

Born into the family wine firm, Bruno Giacosa started his career at the tender age of 15 as a grape buyer, sourcing fruit for his father and grandfather, and then for many of Barolo’s large houses. In 1960, he started his own company and soon became famous for both his golden palate and his ability to recognize the best vineyards in the Langhe.

Thanks to his vast hands-on experience with growers – and his years spent seeking out the best grapes – he was among the first producers in the area to bottle single-vineyard wines. They included the now legendary Barolo Collina Rionda.

Read the full  article: Bruno Giacosa

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Bruno Giacosa: Pioneering Precision in Piedmont
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Bruno Giacosa: Pioneering Precision in Piedmont
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No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo Tenti reports on "the genius of Neive."
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Wine Searcher