When should you drink those fine Italian reds sitting in your cellar?
So you just invested in a bottle of 2010 Barolo, one of the greatest vintages in the last decade for one the world’s most celebrated—and age worthy— reds.
Now what? Do you take it home and pop it open that same night, or do you carefully lay it down in your cellar (or Eurocave, as the case may be) and wait….years? But how long? And why is this aging fine wine business so complicated anyway?
Read the article: Drink or Hold: When is the Right Time to Pop the Cork?