Just before the annual Tuscan en primeur tastings (on which I will report in detail later this week) last February, I met up with Kerin O’Keefe in Florence. She reports on Italian wines for both Decanter and The World of Fine Wine magazines,while last year she published her second book, Brunello di Montalcino. Understanding and Appreciating One of Italy’s Greatest Wines.
In her book she describes a system of sub zones in order to get a clearer picture of the diverse Montalcino terroirs, and the different wine styles as a result of this. It is something wine lovers and wine professionals alike are keen to know about more, but a controversial topic in Montalcino itself, where every producer considers his or her vineyards automatically to be of Grand Cru status as long as they are located within the Brunello di Montalcino designated area. It is the reason why the region has never tried to map its sub zones in any comprehensive or systematic way so far.