Italy is a land of contradictions, and as Italians love to declare, this is part of the country’s fascino, or charm. The country’s new breed of white wines is a perfect example.
At first glance, you’d expect whites from the country’s deep south, known for its Mediterranean climate and constant sunshine, to be powerfully structured, with superripe fruit, high alcohol levels and low acidity. While this used to be true of many bottlings, today the whites from select denominations in Campania and Sicily boast the complexity and minerality often associated with cool climates.
How? Winemakers now focus on indigenous grapes, which have adapted to the region’s climate over hundreds or thousands of years. “Rather than make wines geared for international palates that taste like they could be made anywhere, we want to make wines that express Campania’s native grapes and our unique terroir by identifying the best vineyard sites, harvesting at the right moment and using less invasive cellar techniques,” says Antonio Capaldo, president of leading Campania firm Feudi di San Gregorio. Here’s a breakdown of Italy’s southern whites that should be on your table this summer.
Read the article: Southern Italy’s New Wave Whites
Antonio Mastroberardino, the visionary behind the successful wines from southern Italy’s Campania region, died on January 28 from natural causes. He was 86 years old.
For more than 130 years, the Mastroberardino family has made fine wines from native grapes grown in the celebrated Irpinia hills near Avellino, and for more than a century they were the only ray of light in a region once dominated by bulk-wine production. But after World War II, when the phylloxera pest ravaged vineyards and war laid waste to the countryside, Antonio Mastroberardino and his brothers took over the family winery with the hopes of reviving it.
Read the article: Antonio Mastroberardino