Chianti’s newest category lives up to the hype.
In February 2014, the Chianti Classico Consorzio officially debuted the newest category of Chianti Classico, Gran Selezione—touted as the crowning glory in the denomination’s revamped quality pyramid. The launch came amid a mixture of fanfare, doubts and sharp criticism from journalists, buyers and even local producers.
Read the article: Chianti Classico Gran Selezione: Quality Quells Critics
check out my Chianti Classico reviews
Featuring rolling hills blanketed with vineyards and medieval hill towns topped with castles, Tuscany looks as if it’s been lifted straight out of a Renaissance painting. Add to its natural beauty delicious food, fantastic wines and a new wave of luxury hotels, and you have yourself your next must-book vacation. The best time to visit is during Fall season, when crowds have dispersed and the local wineries—many among the most lauded in Italy—are harvesting their grapes. Here’s where to sip, sup and stay—and smell the sweet scent of fermenting juice—while on your Tuscan getaway.
Read the article: Tuscan Getaway Guide
There was little sign of the celebrated Tuscan sun in late February as I made my way through the rain-swept narrow streets of Florence towards Palazzo Antinori, to meet Italian wine scion Piero Antinori.
Not only was I going to taste the latest vintages of Antinori’s famed Super Tuscans – Tignanello and Solaia – I was also going to ask him his views on the latest happenings in Chianti Classico.
What, you may wonder, do much-sought-after Tignanello and Solaia have to do with generic Chianti Classicos? Absolutely everything is the answer.
Read the article: Interview with Piero Antinori
The Chianti Classico Consorzio has confirmed that after 78 years of distancing itself from the Chianti denomination, the divorce is now final.
The Chianti Classico zone, the original central growing area for Chianti, was first delimited in 1716 by the Grand Duke of Tuscany.
It was relegated to mere subzone status in 1932 when the government divided the much expanded Chianti area into subzones.
Since then Chianti Classico, which produces among the best wines in Italy, has fought to distance itself from Chianti, winning its first battle for independence in 1996 when it became its own autonomous denomination.
A new ministerial decree goes even further, and bans any vineyards in the Classico zone from being used for Chianti or Chianti Superiore production.
Read the article: Chianti Classico divorce papers come through
A modern-day war is being waged in Italy’s most renowned and treasured wine regions.
Of course there are no real battlefields and no loss of life. Instead, this war is being fought in seemingly idillic vineyards and winery cellars up and down the peninsula as two schools of tought clash. In jeopardy in this conflict are native grape varieties, prized wines and years of winemaking tradition. Some obeservers even argue that those who admire and enjoy Italy’s unique wines could suffer.
Read the article: Trend_vs_Tradition_Kerin_OKeefe_2004.PDF