Delicious, affordable and ideal for the holidays, here’s your guide to Soave, one of Italy’s greatest whites.
Today, the region’s top producers have gone back to the old ways: they only use the two original grapes, and are focused on quality, not quantity—the same tenets that helped seduce drinkers some 40 years ago.
The best bottles hail from Soave Classico, the original hillside vinyards. Here, the volcanic soil, high altitude and old vines all conspire to create rich, deep wines with floral aromas, creamy white-fruit flavors and mineral notes.
The best part: These top-shelf wines are a downright steal, at least for now.
Read the article: 5 Must-Try Soaves