Le Marche is a microcosm of everything tourists love about Italy—breathtaking landscapes, medieval architecture and terrific wine and food—minus the crowds.
Sandwiched between Emilia Romagna and a sliver of Tuscany to the north, and Abruzzo and Lazio to the south, Le Marche, (pronounced lay MAR-kay) shares the Apennines with Umbria on its west and stretches east to the Adriatic Sea.
Often translated as “the Marches,” this Central Italian region has it all. Pristine beaches and rugged shorelines hug the sapphire-blue Adriatic. Rolling hills lie covered with vines and olive groves. There are well-preserved medieval towns and cultural centers, wonderful cuisine and great wines.
What you won’t find are the throngs of tourists that descend regularly on Tuscany, situated on the opposite coast, although crowds do show up at the main beaches in peak season.
Read the article: Le Marche Travel Guide