If you love wines with elegance, fragrance and longevity, then you’ll love the just-released 2012 Brunellos. And even though I’m one of the biggest critics of the Consorzio’s Brunello vintage classifications (I find most vintages have been overrated), when it comes to 2012’s five-star rating, I completely I agree.
Defying the intense heat of the growing season, many 2012s have the vibrancy usually found in cooler vintages. They boast juicy red berry fruit, noble tannins and impeccable balance that will allow them to age well for years. Out of the 140 Brunello 2012s I tasted so far, I rated 88 wines 90 points or more, with 20 of these getting 94 points or higher. I was pleasantly surprised to see a return to finesse, enticing aromas and generally lower alcohol levels when compared to other recent releases.
The 2012s even have more consistent quality across the denomination than the highly acclaimed 2010s. The latter were a mixed bag divided between majestic wines boasting structure and finesse, and subpar wines marred by low acidity, cooked fruit and alcohol of 15% abv or more.
Quality is more uniform in 2012, but in terms of weather, 2012 was an undeniably difficult year. Unstable conditions included a cold, wet winter and an extremely hot, dry summer marked by late rains. But the extended heat wave was gentler on the grapes than the turbulent temperature changes of other past vintages.
Perhaps the biggest disadvantage facing the just-released 2011 Brunello vintage – awarded four out five stars by the Consorzio – is that it comes on the heels of the widely acclaimed 2010. And while the 2011s won’t be remembered as an historic vintage, overall they have an immediate, juicy allure that exceeded my expectations from what was a difficult, at times torrid vintage. The best also show some staying power, and more than a few showed unexpected complexity.
The best 2010 Riservas are displaying impeccable balance, restraint and complexity. And while many have cellaring potential, they are still more immediate than Riservas from cooler vintages. The good news is this also means you also won’t have to wait decades before you can enjoy them, as is the case with quintessential Riservas. I also gave a rare 100 points to Biondi Santi’s drop-dead gorgeous Riserva, which shows real aging potential to boot.
Thanks to a string of outstanding vintages over the last two decades, Italy’s most celebrated wine regions are on a roll.
Even though years like 1964, 1971 and 1978 are legendary in Piedmont, and 1955, 1970 and 1975 evoke similar feelings in Tuscany, stellar vintages used to be few and far between. But toward the late 1990s, things began to change. Better vineyard management — better clones, lower yields and gentler/fewer chemical treatments — coupled with drier, warmer growing seasons throughout the peninsula have regularly produced wines that can age gracefully for decades.
Producers point out that until the mid-1990s, they used to have two, occasionally three, outstanding vintages every decade. The other years were mediocre, if not downright dismal. Now, it’s the opposite. Each of the last few decades have boasted seven or eight very good to outstanding vintages.
Here’s a summary of Italy’s most collectible wines, and some of the greatest vintages of the past two decades.
After the wild success of the 2010 vintage in Barolo and Barbaresco, Bolgheri and Chianti Classico, all eyes are on Montalcino. Although the Brunello 2010s will officially debut at the annual press tastings in late February – along with the 2009 Riservas, I was fortunate to preview almost 200 of the new release in early January at the Brunello Consorzio’s headquarters in Montalcino.
My tasting of the 2009 vintage revealed that it was another challenging year in Montalcino, and the main problem was the weather. Scorching summer temperatures and a lack of rain dominated crucial phases of the growing season. As a result, most wines are prematurely evolved, and while this makes the best wines enjoyable now, many ’09s deliver sensations of cooked fruit, evident alcohol, low acidity and fleeting tannins. Others have more acidity, but dried-up fruit and aggressive, astringent tannins. And there are many styles in between, ranging from soft and sexy to lean and mean. The one trait that distinguishes almost all the 2009s is a lack of ageworthy structure—unusual for wines that are famous for racy acidity and bracing tannins that need years to tame.
Paolo Tenti catches up with the Brunello di Montalcino producer who lost most of six vintages when his cellar was vandalized.
Gianfranco Soldera established his Case Basse estate in 1972, leaving behind a successful career as an insurance broker. He’d looked for years for a Barolo estate, but as owners of good vineyards were not willing to sell, he searched elsewhere and found the perfect estate in Montalcino. Although the land was abandoned, with no vineyards, he had a strong feeling it would be perfect and his intuition proved right.
Soldera’s Brunello di Montalcino, almost always designated as riserva after five or six years’ aging, is among the most sought-after and expensive wines in the denomination.
Featuring rolling hills blanketed with vineyards and medieval hill towns topped with castles, Tuscany looks as if it’s been lifted straight out of a Renaissance painting. Add to its natural beauty delicious food, fantastic wines and a new wave of luxury hotels, and you have yourself your next must-book vacation. The best time to visit is during Fall season, when crowds have dispersed and the local wineries—many among the most lauded in Italy—are harvesting their grapes. Here’s where to sip, sup and stay—and smell the sweet scent of fermenting juice—while on your Tuscan getaway.