O’Keefe is a Bostonian wine journalist and author (published books include Franco Biondi Santi: The Gentleman of Brunello and Brunello di Montalcino) residing in Lugano, Switzerland (and therefore within easy driving-distance of Alba) with her husband, Paolo Tenti. She is responsible for numerous articles in magazines like this one and Decanter and is presently working for the American publication Wine Enthusiast as well.
A number of her articles have been on the subject of Barolo and/or Barbaresco, and she has spent years tasting the stuff (a happy fate, you might think; but that would be to underestimate the palate-coating, tannin-accumulating effect of Nebbiolo, which can turn the prospect of a 100+ lineup of individually excellent Barolo samples into a living nightmare). So, she is eminently qualified for the authorship of such a tome…
…Indeed, it’s a very useful tome to have to hand: measured, informative and very readable. I thoroughly recommend it.
Barolo doesn’t get any better than Giacomo Conterno. Kerin O’Keefe explains why.
The prized wines include Cascina Francia and the family’s crown jewel: Monfortino. Monfortino is not simply one of the best Barolos, whose name alone can make die-hard Barolo fans weak at the knees, it is one of the finest wines in the world. Italian wine expert Nick Belfrage MW wrote in his 1999 book “Barolo to Valpolicella“: “Indeed if I was given the choice of one bottle of Barolo before I die (I have more than once maintained that Barolo will be my deathbed tipple) I would choose Monfortino.”
Food and wine have always been important for Italian Americans, and today many star US chefs are of Italian descent. This love for Italian food has helped drive the popularity of Italian wine.
Even though an increased focus on food and wine pairing is a major force behind Italian wine sales in America, some experts attribute the sustained success of Italian wine here to a tailor-made style that caters specifically to the ’American Palate‘, a term which has become synonymous with highly oaked, overly dense, sweet and powerful wines.
Surprisingly accepted as a reality for years by many in the media and by wine producers themselves, the concept behind the American Palate – that a single style can capture the taste buds of an entire nation – is generating sharp debate, if not a downright backlash, as evolving consumer preferences are turning away from this heavy-handed style.