Freisa
If you like fragrant, spicy reds with structure and personality, you’ll love the dry varietal wines made with native grape Freisa.
Traveling Back in Time With Nebbiolo
On November 18th, I traveled in a virtual time machine: a vertical tasting of 8 Nebbiolo-based wines from Alto Piemonte from 1842 to 1970....
Alto Piemonte: the “Other” Nebbiolo
If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and...
Whole-Bunch Fermentation Spreads to Piedmont
The technique already divides growers in Burgundy, and now producers in Barolo and Barbaresco are arguing over it, too. While the debate...