Tag: Piedmont

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Freisa

If you like fragrant, spicy reds with structure and personality, you’ll love the dry varietal wines made with native grape Freisa.

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Traveling Back in Time With Nebbiolo

On November 18th, I traveled in a virtual time machine: a vertical tasting of 8 Nebbiolo-based wines from Alto Piemonte from 1842 to 1970....

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Alto Piemonte: the “Other” Nebbiolo

If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and...

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Bruno Giacosa: Pioneering Precision in Piedmont

No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo...

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Whole-Bunch Fermentation Spreads to Piedmont

The technique already divides growers in Burgundy, and now producers in Barolo and Barbaresco are arguing over it, too. While the debate...

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