Piedmont: Best Wine Travel Destination 2015

Located in northwest Italy and bordering Switzerland and France, Piedmont is Italy’s second-largest region, and the most mountainous. The majestic, snow-capped Alps make a stunning backdrop to the rolling, vine-covered hills. And these aren’t just any vineyards.

© Paolo Tenti | The town of Barbaresco
© Paolo Tenti | The town of Barbaresco

Designated as a UNESCO World Heritage Site in June 2014, vineyards in the Langhe, Roero and Monferrato areas are amongst the most celebrated in Italy. They’re home to famed reds made from Nebbiolo, Barbera and Dolcetto, as well as Moscato d’Asti, a lightly frothy dessert wine. Piedmont, which means “foot of the mountain,” is also a culinary paradise, famed for its rare white truffles. Throw in outstanding lodgings, and you have a wine lover’s dream destination.

Read the article: Travel Piedmont

Leggi qui il commento de La Stampa: La classifica del Wine Enthusiast: il Piemonte nella top ten mondiale dei viaggi tra vigneti e cantine

Bruno Giacosa: Pioneering Precision in Piedmont

No discussion of Barolo and Barbaresco would be complete without mention of Bruno Giacosa, one of Italy’s most esteemed producers. Paolo Tenti reports on “the genius of Neive.”

© Paolo Tenti | Bruno Giacosa

He’s the producer who inspired a generation of winemakers. A pioneer in introducing single-vineyard bottlings of Barolo and Barbaresco. And a man who’s not afraid to say no to a vintage if he thinks the grapes are not good enough.

Read the article: Bruno Giacosa

Visiting Piedmont on a Budget

The stars of Italy’s Piedmont region are Barolo, Barbaresco and white truffles, but it’s possible to get an authentic taste of the region without taking out a second mortgage.

Castello di Barolo
© Paolo Tenti | Castello di Barolo

Every year, more tourists flock to Italy’s northwest in search of the latest Barolos and Barbarescos—two of the country’s most famous and expensive wines—and to enjoy the area’s upscale dining, especially in the fall when rare white truffles make an appearance.

Alba and the nearby Langhe hills are the undisputed epicenter of Piedmont’s fine wine and dining scene, boasting 12 Michelin-starred restaurants within a 10-mile radius. 

And judging by the boom of recently opened luxury hotels, spas and golf resorts, the Langhe certainly seems to cater to an upscale clientele. 

Fortunately, there’s another side to these hallowed hills. For visitors who don’t want to break the bank, the region also offers simple country hotels in the vineyards and informal restaurants that specialize in local cuisine. 

Best of all for wine lovers, Piedmont’s famed Barolo and Barbaresco producers also make delicious, affordable wines that can be served with a variety of dishes and offer sheer drinkability—Nebbiolo, Barbera and Dolcetto. 

These wines are growing in popularity, and with an increasing number of labels imported to the U.S., they offer a little taste of Piedmont here at home. 

Read the article: Visiting Piedmont on a Budget

Whole-Bunch Fermentation Spreads to Piedmont

The technique already divides growers in Burgundy, and now producers in Barolo and Barbaresco are arguing over it, too.

While the debate over whether to de-stem or not has spread across the globe into New World pinot noir strongholds such as New Zealand, another celebrated Old World region is also experimenting with the technique. In Italy’s Barolo and Barbaresco denominations in the Langhe hills of Piedmont, producers are testing out whole-cluster fermentation.

Read the article: Whole-Bunch Fermentation Spreads to Piedmont