Thanks to a string of outstanding vintages over the last two decades, Italy’s most celebrated wine regions are on a roll.
Even though years like 1964, 1971 and 1978 are legendary in Piedmont, and 1955, 1970 and 1975 evoke similar feelings in Tuscany, stellar vintages used to be few and far between. But toward the late 1990s, things began to change. Better vineyard management — better clones, lower yields and gentler/fewer chemical treatments — coupled with drier, warmer growing seasons throughout the peninsula have regularly produced wines that can age gracefully for decades.
Producers point out that until the mid-1990s, they used to have two, occasionally three, outstanding vintages every decade. The other years were mediocre, if not downright dismal. Now, it’s the opposite. Each of the last few decades have boasted seven or eight very good to outstanding vintages.
Here’s a summary of Italy’s most collectible wines, and some of the greatest vintages of the past two decades.
Read the article: Italy’s Most Collectible Wines
Antonio Mastroberardino, the visionary behind the successful wines from southern Italy’s Campania region, died on January 28 from natural causes. He was 86 years old.
For more than 130 years, the Mastroberardino family has made fine wines from native grapes grown in the celebrated Irpinia hills near Avellino, and for more than a century they were the only ray of light in a region once dominated by bulk-wine production. But after World War II, when the phylloxera pest ravaged vineyards and war laid waste to the countryside, Antonio Mastroberardino and his brothers took over the family winery with the hopes of reviving it.
Read the article: Antonio Mastroberardino