If you’re a fan of Nebbiolo – the sole grape behind Barolo and Barbaresco – you’ll love the radiant, mineral-driven Nebbiolos and Nebbiolo-based offerings from Alto Piemonte.
Vibrant and loaded with finesse, the best are drop-dead gorgeous, possessing age-worthy structures and impeccable balance. And if warmer temperatures and drier summers are pushing alcohol levels to the extreme in other areas, vineyard altitudes, cooler temperatures and highly acidic soils in Alto Piemonte make it rare to find wines above 14% abv.
Located at the foothills of the northern Piedmont Alps, the most exciting wines come from five small growing areas: Lessona, Gattinara, Ghemme, Boca and Bramaterra that lend their names to the wines.
The wines are steeped in history: in the late 1800s, Alto Piemonte boasted almost 45,000 hectares (111,197 acres) of vineyards, most of them now long gone. Reds made with Nebbiolo (locally called Spanna) – often blended with other local grapes, like Vespolina and Uva Rara – were already imported to the US in the latter half of the 19th century, decades before anyone had heard of Barolo or Barbaresco.
Then, in the early 1900s, after outbreaks of devastating vine diseases and a catastrophic hailstorm in 1905 destroyed entire vineyards, growers abandoned agriculture en masse to work in the booming textile mills in the nearby city of Biella.
Thanks to a few brave producers, Alto Piemonte is now undergoing a full-blown Renaissance.
Read the full article here: http://www.winemag.com/2017/05/08/learn-about-italys-secret-nebbiolos/
After years of challenges Vino Nobile is finally regaining its lofty reputation.
If you haven’t tried Vino Nobile di Montepulciano lately, you’re missing out on the return of an Italian classic. While it’s still a work in progress, the last few vintages have revealed a steady rise throughout the denomination of more polished, terroir-driven wines that boast aging potential and pedigree. And the best part? With few exceptions, Vino Nobile still costs way less than most other Tuscan wines at this quality level.
As the latest releases prove, Vino Nobile estates are finding their groove. Many producers have cut back on or abandoned Cabernet and Merlot and are returning to native grapes Canaiolo, Colorino and Mammolo to blend in with Sangiovese. Still others are using exclusively Sangiovese, known locally as Prugnolo Gentile. Better Sangiovese clones and more sustainable viticulture have had a big impact on quality while producers who have stepped back from less invasive cellar techniques are generating wines with more character and elegance.
Read the article: Vino Nobile di Montepulciano Reclaiming Its Throne
Check out my Vino Nobile di Montepulciano reviews
If you love wines with elegance, fragrance and longevity, then you’ll love the just-released 2012 Brunellos. And even though I’m one of the biggest critics of the Consorzio’s Brunello vintage classifications (I find most vintages have been overrated), when it comes to 2012’s five-star rating, I completely I agree.
Defying the intense heat of the growing season, many 2012s have the vibrancy usually found in cooler vintages. They boast juicy red berry fruit, noble tannins and impeccable balance that will allow them to age well for years. Out of the 140 Brunello 2012s I tasted so far, I rated 88 wines 90 points or more, with 20 of these getting 94 points or higher. I was pleasantly surprised to see a return to finesse, enticing aromas and generally lower alcohol levels when compared to other recent releases.
The 2012s even have more consistent quality across the denomination than the highly acclaimed 2010s. The latter were a mixed bag divided between majestic wines boasting structure and finesse, and subpar wines marred by low acidity, cooked fruit and alcohol of 15% abv or more.
Quality is more uniform in 2012, but in terms of weather, 2012 was an undeniably difficult year. Unstable conditions included a cold, wet winter and an extremely hot, dry summer marked by late rains. But the extended heat wave was gentler on the grapes than the turbulent temperature changes of other past vintages.
Read more here: 2012 Brunello: a return to finesse and age-worthy structure
Here you find the full reviews: 2012 Brunello di Montalcino reviews by Kerin O’Keefe