If you love wines with elegance, fragrance and longevity, then you’ll love the just-released 2012 Brunellos. And even though I’m one of the biggest critics of the Consorzio’s Brunello vintage classifications (I find most vintages have been overrated), when it comes to 2012’s five-star rating, I completely I agree.
Defying the intense heat of the growing season, many 2012s have the vibrancy usually found in cooler vintages. They boast juicy red berry fruit, noble tannins and impeccable balance that will allow them to age well for years. Out of the 140 Brunello 2012s I tasted so far, I rated 88 wines 90 points or more, with 20 of these getting 94 points or higher. I was pleasantly surprised to see a return to finesse, enticing aromas and generally lower alcohol levels when compared to other recent releases.
The 2012s even have more consistent quality across the denomination than the highly acclaimed 2010s. The latter were a mixed bag divided between majestic wines boasting structure and finesse, and subpar wines marred by low acidity, cooked fruit and alcohol of 15% abv or more.
Quality is more uniform in 2012, but in terms of weather, 2012 was an undeniably difficult year. Unstable conditions included a cold, wet winter and an extremely hot, dry summer marked by late rains. But the extended heat wave was gentler on the grapes than the turbulent temperature changes of other past vintages.
Read more here: 2012 Brunello: a return to finesse and age-worthy structure
Here you find the full reviews: 2012 Brunello di Montalcino reviews by Kerin O’Keefe
Nearly forgotten, a white grape of Sicily [re]captures the imagination.
Looking for a cool new white? Meet Grillo (pronounced GREE-lo). Hailing from Sicily, Grillo produces crisp and savory wines—some structured enough to offer moderate aging potential. Lighter styles have citrus blossom and peach nuances, while more aromatic versions deliver passion fruit, grapefruit and herbal sensations reminiscent of Sauvignon Blanc. Lees contact and barrel aging create more complex, mineral-driven wines loaded with apple and citrus flavors. Vineyards closest to the sea produce wines with pronounced saline notes.
Read the article: Grillo: Try This Cool White Wine From Sicily
Follow this guide to find versatile, delicious Pinot Grigios worth savoring.
Wine snobs may look down upon Pinot Grigio, but I’m proud to say that I like it—as long as it’s the good stuff. There are extremely good, even excellent Pinot Grigios out there, although finding them can be a challenge.
First launched in the U.S. during the late 1970s, Pinot Grigio rose to become one of the most imported wines from Italy by the mid-1990s. These savory, refreshing offerings were polar opposites to the oaked-up, buttery and often palate-fatiguing Chardonnays that dominated the American market.
Read the article: Italy’s Great Pinot Grigios
Check out my Pinot Grigio reviews
Having recently returned from Barolo where I blind-tasted over 300 of the just released 2012s, it’s time to weigh in on the vintage, which will be hitting the US market over the next few months. Even though 2012 isn’t a great vintage, a number of producers produced very good, balanced Barolos. Most don’t have age-worthy structures, offering instead early appeal, but the best will offer fine drinking over the next decade or longer.
Due to the erratic growing season, the 2012 Barolos don’t have the full-bodied structures of recent vintages. However, generally speaking they do boast succulent fruit, refined tannins, fresh acidity and balance. They also demonstrate a welcome return to more restrained alcohol levels: 14 and 14.5% compared to the hefty 15% avb commonly found on 2011 Barolo labels (and to a lesser extent the 2009s). While they are already accessible, top 2012 Barolos should age well to the ten-year mark or a little longer.
Read the article: Barolo 2012 Balanced, Approachable and Enjoyable
Check out my 2012 Barolo reviews